The International Culinary Center, with locations in SoHo, New York City and in the San Francisco Bay Area of California, is home to The French Culinary Institute, The International Culinary Center School of Italian Studies, formerly The Italian Culinary Academy, FCI Catering and Events, and Bespoke Institute. The facilities have fully equipped industrial kitchens for hands-on cooking and baking classes, specialized wine tasting classrooms, libraries, theaters, and event spaces.
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Located at 462 Broadway, on the corner of Grand Street, the International Culinary Center has recently expanded to include a total of five floors of facilities. It also includes the award-winning L'Ecole restaurant on the ground floor (featuring fare from FCI students) as well as the International Culinary Theater that hosts events, forums, and lectures from famous graduates such as David Chang and others.[1] The International Culinary Center also is home to FCI Catering & Events that creates and caters both on and off-premise private events.[2]
Located in the town of Campbell, CA (between Napa Valley and Monterey Bay), The International Culinary Center’s West Coast location is in the San Francisco Bay Area of California. Their facilities consist of kitchens, theaters, event space, and a wine tasting room, which hosts their Wine Appreciation (Sommelier Certification Program). The facility is located at 700 West Hamilton Avenue #300, Campbell, CA, 95008.